Butcher Shop Insurance

Butcher Shop Insurance

Comprehensive coverage for butcher shops and meat markets to shield them from the risks they face.

Trusted by over 300,000 Canadian small business owners!

Save up to 35% on your insurance

Get the best insurance quote in a few clicks!

Trusted by over 300,000 Canadian small business owners!
Save up to 35% on your insurance
Get the best insurance quote in a few clicks!
Get a Free Quote
Zensurance - Butcher Insurance

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Butcher Shop Owner

Insurance for butcher shops

Running a butcher shop requires many different steps before a customer purchases products at a meat counter. Not only are you processing, packaging, and selling meat, a butcher shop sells accompanying grocery items and beverages, and often consults on the best way to prepare store-bought food items. There are several risks associated with running a butcher shop, so it is important to have a comprehensive coverage plan for your business.

Zensurance can help you find the policy that will best protect your butchery business.

Butcher shop insurance is a policy custom-made to protect meat businesses from the unique risks they face. Whether it is contamination or spoilage, food delivery, maintaining health and safety regulations, or injuries, there are several risks to consider when properly protecting your butcher shop.

Butcher shop insurance is a policy that consists of several types of insurance to form a robust coverage plan, including:

  • Commercial General Liability (CGL) Insurance: CGL is an important part of protecting your butcher shop. Also known as “slip-and-fall” insurance, CGL will provide financial protection if one of your customers is hurt in your shop. Common injuries that occur in a butcher shop include slipping and falling, and food poisoning from meat contamination or spoilage. CGL protects your business against everyday mishaps, such as third-party bodily injury and property damage claims, whether that is your property, or a customers’ property.
  • Commercial Property Insurance: Commercial property insurance provides financial coverage for loss or damage to your property (or your landlord’s property), such as walk-in refrigerators or other refrigeration equipment, meat cutting tools, furniture, storage equipment, or any other important property in case of a theft, fire, flood, vandalism, or extreme weather event.

Other types of insurance to consider:

  • Equipment Breakdown Insurance: Equipment breakdown coverage is designed to protect the business’s equipment and machinery if they break down as a result of internal damage. Note: property coverage protects the business equipment from external events. Equipment breakdown will provide compensation for repairing or replacing the equipment due to power surges, electrical shorts, or mechanical breakdown.
  • Cyber Liability Insurance: Cyber liability insurance is critical for any business that sells products online, or stores any type of customer data. Businesses are transitioning online and food delivery has become increasingly popular. Most businesses nowadays store sensitive information online, whether that is your business information or your customers’ information. Cyber liability insurance will protect you and your business if your software systems are hacked or breached.

The amount of coverage a butcher shop requires can be determined by the nature of your business. Insurance providers consider several factors when deciding a price for your policy, which usually include:

  • The services you offer
  • Your businesses location
  • Years of experience
  • Your insurance claims history
  • Your annual gross and projected revenue
  • The value of your assets and property

Each butchery is different in its services and approach. Business insurance is essential for all butchery businesses, including butchers who are self-employed or prepare meat for:

  • Wholesale food establishments
  • Supermarkets
  • Slaughter houses
  • Fish markets
  • Delicatessens 
  • Halal meat markets
  • Kosher or shechita meat markets

Getting insured is quick and easy!

Complete our 5-minute online application for a free butcher insurance quote.

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Common claims scenarios

tainted meat from butcher

Problem: A customer suffers from food poisoning after consuming one of your meat products and decides to sue.

Outcome: The product liability coverage within your commercial general liability insurance may cover your customers medical bills and your legal fees if you are sued.

Problem: Someone breaks into your butcher shop and damages your property.

Outcome: Your commercial property insurance may cover the cost to repair or replace your damaged property.

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Problem: Your email is hacked, and the credit card information of several customers who regularly order meat products from you is compromised.

Outcome: Your cyber liability insurance may cover the cost to secure your data systems, notify your customers, and cover relevant costs and legal fees.

Frequently asked questions

My butchery business is a sole proprietorship. Do I need insurance?

Yes. Even if you have no employees and are a sole proprietor, you need business insurance. There are still several risks involved in running a butchery business.

My butchery business is entirely online. Do I still need insurance?

Yes. Even if your business isn’t operated out of a traditional storefront, you still need insurance to protect your business in the transporting, preparing, and storing of meats.

My business only sells and doesn’t prepare and process meat products. Do I still need butcher insurance?

Yes. Even if you only store and sell meat products, you can still be held liable for the foods you sell to consumers..

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Butchery businesses provide a highly demanded service and culinary expertise that has several risks. You should have an insurance policy that protects your butchery business and assets so you can focus on the work you do.

Fill out an application for business insurance and get a free quote. Speak to one of our insurance experts to find the policy that suits you and your business needs.

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